Spaghetti is one of the most popular pastas in the world, and it’s no wonder why. With its delicious flavor and versatility, it can be used in a variety of dishes. From simple spaghetti with tomato sauce to more complex dishes, like baked spaghetti, there’s no limit to what you can do with it. But if you’re looking for the best baked spaghetti recipe ever, look no further.
Baked spaghetti is an incredibly easy dish to make. All you need is spaghetti, a few basic ingredients, and an oven. With just a few simple steps, you can have a delicious dinner that’s sure to please everyone in the family. Plus, it’s a great way to use up leftovers, since you can add whatever ingredients you have on hand. To make the perfect baked spaghetti, follow these simple steps:
Ingredients
For this recipe, you’ll need:
- 1 pound of spaghetti
- 1 jar of your favorite spaghetti sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of sliced mushrooms
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
To begin, preheat the oven to 375°F. Then, cook the spaghetti in boiling, salted water according to the instructions on the package. Once the spaghetti is cooked, drain it and set it aside.
In a large bowl, combine the spaghetti sauce, mozzarella cheese, Parmesan cheese, onion, bell pepper, mushrooms, olive oil, and salt and pepper. Mix until everything is evenly combined. Add the cooked spaghetti to the bowl and mix until everything is evenly coated.
Pour the spaghetti mixture into a 9x13 baking dish. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Tips and Variations
This recipe is very versatile, so feel free to experiment with different ingredients. You can add any type of cooked meat, such as ground beef or sausage. You can also add any type of vegetables, such as diced tomatoes or spinach. If you want to make the dish even cheesier, you can add more mozzarella or Parmesan cheese. Finally, if you like your spaghetti a bit spicier, you can add some red pepper flakes.
Frequently Asked Questions
How do I know when the spaghetti is done?
To check if the spaghetti is done, take a piece out of the boiling water and taste it. If it’s tender but still has a slight bite, it’s done. If it’s too hard, it needs to cook longer.
Can I make this recipe in advance?
Yes, this recipe can be made in advance. Simply assemble the ingredients in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours, then bake as directed.
What can I serve with baked spaghetti?
Baked spaghetti is delicious served with a salad or steamed vegetables. It also goes well with garlic bread or a side of roasted vegetables.
Can I freeze this recipe?
Yes, this recipe can be frozen. To freeze, assemble the ingredients in a freezer-safe container. Cover and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and bake as directed.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you like. Just make sure to use enough cheese to cover the top of the dish before baking.
