New England Clam Chowder is a classic and beloved soup that has been enjoyed by generations. This award-winning recipe is sure to please, with its rich and creamy broth, the unmistakable flavor of clams, and a hint of smoky bacon. This delicious soup is sure to be a hit for special occasions or just for a cozy night in.
Ingredients
This award-winning recipe requires the following ingredients:
- 4 strips of bacon, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 4 large potatoes, diced
- 1/4 cup all-purpose flour
- 2 cups of chicken broth
- 2 cups of heavy cream
- 3 cups of chopped clams
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
This award-winning New England Clam Chowder recipe is easy to make and requires only a few simple steps:
- In a large pot, cook bacon until crisp. Remove and set aside.
- Add garlic and onion to the pot and cook until softened.
- Add potatoes and cook for 5 minutes, stirring occasionally.
- Stir in flour and cook for 1 minute.
- Add chicken broth, cream, and clams. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add bacon, thyme, salt, and pepper. Simmer for another 10 minutes.
- Serve warm.
Tips for the Best Results
This award-winning New England Clam Chowder recipe is easy to make, but there are a few tips to ensure the best possible results:
- Use fresh clams for the best flavor.
- Use high-quality chicken broth for a richer flavor.
- Cook the potatoes until they are just tender, but not mushy.
- Adjust the seasonings to your preference.
Serving Suggestions
This award-winning New England Clam Chowder is delicious on its own, but there are a few delicious accompaniments that can take it to the next level:
- Serve with a side of crusty bread for dipping.
- Add a sprinkle of freshly chopped parsley for a pop of color.
- Top with a dollop of sour cream for a creamy finish.
- Serve with a fresh salad for a complete meal.
Frequently Asked Questions
How do I make the best New England Clam Chowder?
For the best results, use fresh clams, high-quality chicken broth, and adjust the seasonings to your preference. Make sure to not overcook the potatoes, as they should be just tender, but not mushy.
Can I make this recipe in advance?
Yes, this soup can be made in advance. Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup?
Yes, this soup can be frozen. Allow the soup to cool completely before transferring to a freezer-safe container. Store in the freezer for up to 3 months.
Can I make this soup vegetarian?
Yes, you can make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
Can I make this soup vegan?
Yes, you can make this recipe vegan by omitting the bacon, using vegetable broth instead of chicken broth, and using a vegan-friendly cream such as coconut cream or cashew cream.
