What Are Grilled Shrimp Fajitas?
Grilled shrimp fajitas are a delicious, flavorful and healthy Mexican dish. They are prepared by grilling shrimp in a marinade of olive oil, garlic, cilantro, and lime juice, then served with warm tortillas and your favorite toppings. Grilled shrimp fajitas are a great way to enjoy a quick and easy meal that is packed with flavor and nutrition, and perfect for any occasion.
How To Make Grilled Shrimp Fajitas
Making grilled shrimp fajitas is easy, and there are several ways to do it. The first step is to marinate the shrimp. You can do this by combining olive oil, garlic, cilantro, and lime juice in a bowl. Mix it together, then add the shrimp and stir everything together. Let the shrimp marinate for at least 30 minutes.
Once the shrimp have marinated, it’s time to cook them. Heat a grill or grill pan over medium-high heat. Grease the pan with some oil, then add the shrimp. Cook for about 2 minutes per side, or until the shrimp are cooked through. Remove the shrimp from the heat and set aside.
While the shrimp is cooking, it’s time to prepare the other ingredients. Slice bell peppers, onion, and tomatoes into thin strips. Heat a large skillet over medium heat and add some oil. Once the oil is hot, add the peppers and onions. Cook for 5 minutes, stirring occasionally, until the vegetables are softened. Add the tomatoes and cook for an additional 2 minutes.
Once the vegetables are cooked, it’s time to assemble the fajitas. Place the warm tortillas on a plate, top with the grilled shrimp and vegetables, then add your favorite toppings. Serve the fajitas with a side of guacamole, salsa, sour cream, and/or cheese. Enjoy!
Tips for Making Grilled Shrimp Fajitas
For the most flavorful shrimp fajitas, marinate the shrimp overnight. This will ensure that the shrimp are full of flavor and that the marinade has time to penetrate the shrimp.
If you don’t have access to a grill, you can cook the shrimp in a skillet over medium heat. Just make sure to add a little oil to the skillet to prevent the shrimp from sticking.
Make sure to use fresh, high-quality ingredients for the best results. Fresh shrimp, vegetables, and tortillas will make your fajitas taste even better.
Frequently Asked Questions
How long should I marinate the shrimp?
For best results, marinate the shrimp for at least 30 minutes but preferably overnight.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.
What toppings should I use?
You can use whatever toppings you like, such as guacamole, salsa, sour cream, cheese, cilantro, or lime wedges.
Do I need to use a grill?
No, you can cook the shrimp in a skillet over medium heat. Just make sure to add a little oil to the skillet to prevent the shrimp from sticking.
Can I make grilled shrimp fajitas ahead of time?
Yes, you can make the grilled shrimp fajitas ahead of time. Just keep the cooked shrimp and vegetables in an airtight container in the refrigerator until you’re ready to assemble and serve them.
