Are you looking for a delicious, easy-to-make casserole recipe that will be the star of your next dinner party? Look no further than the Pioneer Woman Broccoli and Cheese Casserole. This classic dish is a favorite among all ages, and it's sure to be a hit at your next gathering.
This casserole is a perfect combination of broccoli and cheese for a creamy, cheesy and delicious meal. The secret lies in the combination of ingredients and the way they are cooked. The broccoli is lightly steamed until just tender, and then mixed with a creamy cheese sauce, garlic, and other seasonings. The mixture is then layered over a bed of cooked rice and topped with a layer of cheese for a delicious, savory meal.
Ingredients
This casserole is made with simple ingredients that you probably have on hand. Here’s what you’ll need:
- 1 head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup cooked white rice
- 2 tablespoons butter, melted
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese, for topping
Instructions
This casserole is easy to make and can be prepped ahead of time for a quick and easy weeknight meal. Here’s how to make it:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, toss the broccoli florets with the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the broccoli out on a baking sheet and roast in the preheated oven for 15 minutes, or until the broccoli is tender.
- Meanwhile, in a medium bowl, whisk together the cream cheese, sour cream, cheddar cheese, and Parmesan cheese.
- In a large bowl, combine the cooked broccoli, cooked rice, and cheese mixture. Stir until well combined.
- Spread the mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the melted butter and breadcrumbs. Sprinkle the mixture over the top of the casserole.
- Sprinkle the Parmesan cheese over the top of the casserole.
- Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Tips and Tricks
This casserole is a great way to use up leftover cooked rice, so feel free to substitute cooked brown or wild rice in this recipe. You can also use any type of cheese that you like – try a mix of mozzarella and cheddar, or use a mix of your favorite cheeses. For a little extra flavor, add a few tablespoons of chopped fresh herbs such as parsley, basil, or oregano.
This casserole freezes well, so you can make a double batch and freeze half for future meals. To do this, prepare the casserole according to the instructions but do not bake. Cover the baking dish with a layer of plastic wrap, followed by a layer of foil. Label and date the dish, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Serving Suggestions
This casserole is a delicious and easy meal that pairs well with a variety of side dishes. Serve it with a green salad or roasted vegetables for a complete meal. You can also serve it as a side dish with roasted chicken, grilled steak, or pork chops.
Frequently Asked Questions
What is the best cheese to use for this casserole?
Sharp cheddar cheese and Parmesan cheese work great in this casserole, but you can use any type of cheese that you like. Try a mix of mozzarella and cheddar, or use a mix of your favorite cheeses.
Can I freeze this casserole?
Yes, this casserole freezes well. Prepare the casserole according to the instructions but do not bake. Cover the baking dish with a layer of plastic wrap, followed by a layer of foil. Label and date the dish, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
What can I serve with this casserole?
This casserole pairs well with a variety of side dishes. Serve it with a green salad or roasted vegetables for a complete meal. You can also serve it as a side dish with roasted chicken, grilled steak, or pork chops.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and bake it when you are ready to serve. Assemble the casserole according to the instructions, and then cover the baking dish with plastic wrap and store in the refrigerator up to one day before baking.
Can I use brown or wild rice in this casserole?
Yes, this casserole is a great way to use up leftover cooked rice, so feel free to substitute cooked brown or wild rice in this recipe.
