Molo soup is a delicious, nutritious, and simple-to-make dish that is perfect for those busy weeknights. The main ingredients in this soup include ground beef, diced tomatoes, and potatoes. This hearty soup can be served as a main course or as a side dish – either way, it’s sure to please.
Ingredients
To make molo soup you will need the following ingredients:
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 3 potatoes, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon ground black pepper
- 4 cups beef broth
- 1/4 cup fresh parsley, chopped
Directions
To make molo soup, begin by browning the ground beef in a large pot. Once the beef is browned, add the diced tomatoes, potatoes, onion, garlic, paprika, oregano, and black pepper. Cook for 5 minutes, stirring occasionally.
Add the beef broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
Just before serving, stir in the parsley. Serve hot and enjoy!
Nutrition Facts
One serving of molo soup contains approximately:
- 160 calories
- 6 grams of fat
- 17 grams of carbohydrates
- 9 grams of protein
- 3 grams of dietary fiber
- 120 milligrams of sodium
Molo soup is a great source of essential vitamins and minerals such as vitamin C, iron, and potassium.
Serving Suggestions
Molo soup can be served as a main course for lunch or dinner. It pairs well with a salad and a crusty piece of bread. This soup can also be served as a side dish alongside roasted chicken, fish, or steak.
Tips for Making the Best Molo Soup
Here are some tips for making the best molo soup:
- If you prefer a thicker soup, add an additional potato to the recipe
- For a spicier soup, add an extra teaspoon of paprika
- For a creamier soup, stir in 1/4 cup of heavy cream just before serving
- For a vegetarian version of molo soup, omit the ground beef and use vegetable broth instead of beef broth
- For a dairy-free version of molo soup, omit the heavy cream and use a dairy-free broth
Frequently Asked Questions
What is molo soup?
Molo soup is a delicious and nutritious homemade dish that is made with ground beef, diced tomatoes, potatoes, onion, and garlic. This hearty soup can be served as a main course or as a side dish – either way, it’s sure to please.
What are the ingredients in molo soup?
The ingredients in molo soup are ground beef, diced tomatoes, potatoes, onion, garlic, paprika, oregano, black pepper, beef broth, and parsley.
How do you make molo soup?
To make molo soup, begin by browning the ground beef in a large pot. Once the beef is browned, add the diced tomatoes, potatoes, onion, garlic, paprika, oregano, and black pepper. Cook for 5 minutes, stirring occasionally. Add the beef broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender. Just before serving, stir in the parsley. Serve hot and enjoy!
What are some serving suggestions for molo soup?
Molo soup can be served as a main course for lunch or dinner. It pairs well with a salad and a crusty piece of bread. This soup can also be served as a side dish alongside roasted chicken, fish, or steak.
What are some tips for making the best molo soup?
Some tips for making the best molo soup include adding an additional potato for a thicker soup, adding an extra teaspoon of paprika for a spicier soup, stirring in 1/4 cup of heavy cream just before serving for a creamier soup, omitting the ground beef and using vegetable broth for a vegetarian version, and omitting the heavy cream and using a dairy-free broth for a dairy-free version.
