If you’re looking for a delicious and easy meal that will please the whole family, Blackstone shrimp fried rice is a great option. This simple dish requires minimal ingredients and is ready in less than 30 minutes. Fried rice is a great way to use up any leftover veggies or proteins, so it’s a great way to use up any leftovers. Plus, it’s a versatile dish that can be customized to fit any dietary needs. Whether you’re a vegetarian, vegan, gluten-free, or just looking for a tasty meal, Blackstone shrimp fried rice is sure to please.
Ingredients
To make Blackstone shrimp fried rice you’ll need the following ingredients:
- 3 tablespoons of sesame oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup of frozen peas and carrots
- 1 pound of shrimp, peeled and deveined
- 4 cups of cooked white rice
- 2 tablespoons of soy sauce
- 3 tablespoons of Blackstone seasoning
- 2 tablespoons of minced fresh ginger
- Salt and pepper to taste
Instructions
Making Blackstone shrimp fried rice is easy. Start by heating the sesame oil in a large skillet over medium-high heat. Add in the onion and garlic and cook until the onion is softened and translucent, about 4 minutes. Then add in the red bell pepper, peas and carrots, and shrimp. Cook for about 5 minutes, or until the shrimp is cooked through.
Next, add in the cooked rice and stir to combine. Add in the soy sauce, Blackstone seasoning, ginger, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the rice is heated through. Serve hot and enjoy!
Tips and Variations
Blackstone shrimp fried rice is a versatile dish that can be adapted to fit any dietary needs. If you’re looking for a vegan or vegetarian option, simply leave out the shrimp and use vegetable broth instead of chicken broth. You can also add in other vegetables such as mushrooms, zucchini, or broccoli. For a gluten-free option, use gluten-free soy sauce or tamari.
Frequently Asked Questions
How long does Blackstone shrimp fried rice take to make?
Blackstone shrimp fried rice takes about 25 minutes to make, start to finish.
Can I use other vegetables in this recipe?
Yes, you can use any vegetables you have on hand in this recipe. Popular options include mushrooms, zucchini, or broccoli.
Do I need to use shrimp for this recipe?
No, you can leave out the shrimp and use vegetable broth instead of chicken broth to make a vegan or vegetarian option.
Can I make this dish gluten-free?
Yes, you can use gluten-free soy sauce or tamari to make this recipe gluten-free.
Can I freeze this dish?
Yes, you can freeze Blackstone shrimp fried rice for up to 3 months. Thaw in the refrigerator overnight before reheating.
