Thanksgiving is just around the corner and this means it's time to get creative in the kitchen. Bobby Flay's cranberry sauce recipe is the perfect way to add a little bit of zest to your Thanksgiving feast. This classic recipe is easy to make and will have your guests singing your praises.
Ingredients
For this recipe, you will need:
- 1/2 cup sugar
- 1/2 cup orange juice
- 12 ounces fresh cranberries
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon orange zest
Step-by-Step Instructions
To make Bobby Flay's cranberry sauce, follow these steps:
- In a small saucepan over medium heat, combine the sugar, orange juice, and cranberries. Stir constantly until the cranberries begin to pop.
- Reduce the heat to low and add the cinnamon, nutmeg, and orange zest. Stir to combine.
- Simmer the mixture for 15 minutes, stirring often.
- Remove the saucepan from the heat and let cool.
- Pour the cranberry sauce into a serving bowl and refrigerate until ready to serve.
Serving Suggestions
Bobby Flay's cranberry sauce is a delicious accompaniment to any Thanksgiving feast. It can be served with turkey, mashed potatoes, stuffing, and any other traditional Thanksgiving dish. It can also be served as a side dish or as a condiment on sandwiches and burgers.
Tips and Tricks
This recipe is easily customizable. For a sweeter sauce, add more sugar. For a tart sauce, add less sugar. For a spicier sauce, add more cinnamon and nutmeg. For a more traditional flavor, omit the orange zest. You can also experiment with different fruits and spices to make your own unique cranberry sauce.
FAQs
How do I store leftover cranberry sauce?
Leftover cranberry sauce can be stored in an airtight container in the refrigerator for up to one week.
Can I freeze cranberry sauce?
Yes, cranberry sauce can be frozen for up to three months. To freeze, place the cranberry sauce in an airtight container or freezer bag and store in the freezer.
Can I use canned cranberries?
Yes, you can use canned cranberries in this recipe. Make sure to drain the can before adding the cranberries to the saucepan.
Can I make this recipe ahead of time?
Yes, you can make this recipe up to two days ahead of time. Store the cranberry sauce in an airtight container in the refrigerator until ready to serve.
Can I use fresh or frozen cranberries?
Yes, you can use either fresh or frozen cranberries in this recipe. If using frozen cranberries, make sure to thaw them before adding them to the saucepan.
