Olive Garden Italian Dressing Chicken Pasta is a classic Italian dish that is sure to please any crowd. This dish is made with juicy chicken, fresh vegetables, and a creamy Italian dressing. It is a quick and easy meal that is perfect for any weeknight dinner. The Italian dressing adds a zesty flavor to the dish, and the vegetables add a pop of flavor and color. This dish is an excellent way to enjoy Italian cuisine without having to travel to Italy.
Ingredients Needed:
To make Olive Garden Italian Dressing Chicken Pasta, you will need the following ingredients:
- 2 boneless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 1/4 cup Italian dressing
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/2 cup cream
- 8 ounces cooked pasta
Instructions:
To make Olive Garden Italian Dressing Chicken Pasta, follow these steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, olive oil, and Italian dressing. Mix until the chicken is evenly coated.
- Spread the chicken cubes onto a baking sheet and bake for 15-20 minutes, or until the chicken is cooked through.
- Meanwhile, heat a large skillet over medium heat. Add the onion, garlic, mushrooms, bell peppers, and tomatoes. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Add the cooked chicken, cream, and cheese to the skillet. Stir until the cheese is melted and the sauce is thick and creamy.
- Add the cooked pasta to the skillet and stir until evenly coated with the sauce. Serve hot.
Tips and Tricks:
- For a creamier sauce, substitute the cream with a can of evaporated milk.
- To make the dish healthier, use reduced-fat cheese and low-fat cream.
- For a spicier dish, add a pinch of red pepper flakes or some diced jalapeno peppers.
- For a vegetarian version, substitute the chicken with diced eggplant or zucchini.
- To make the dish gluten-free, use gluten-free pasta.
Frequently Asked Questions:
What type of cheese is best for this dish?
The best cheese for this dish is a mild, creamy cheese such as mozzarella, provolone, or fontina.
How can I make the dish lower in fat?
To make the dish lower in fat, use reduced-fat cheese and low-fat cream instead of regular cheese and cream.
Can I use other vegetables in this dish?
Yes, feel free to use other vegetables such as spinach, zucchini, or eggplant in this dish.
Can I use gluten-free pasta in this dish?
Yes, you can use gluten-free pasta in this dish.
What can I do with the leftovers?
The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stovetop before serving.
