Salisbury steak is a classic comfort food dish consisting of a ground beef patty, smothered in a rich, savory gravy. While this dish has been around for centuries, many people have never tried making it at home. Making homemade salisbury steak and gravy is surprisingly easy, and the results are well worth the effort.
Ingredients for Salisbury Steak
The base of the salisbury steak is the patty, which is made from ground beef. To make the patties, you will need one pound of ground beef, one egg, one teaspoon of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of onion powder, one tablespoon of parsley, one teaspoon of salt, and one teaspoon of black pepper. To bind the ingredients together, you will also need one-fourth cup of bread crumbs.
Instructions for Making Salisbury Steak Patties
To make the salisbury steak patties, combine all of the ingredients in a large bowl and mix them together until they are well blended. Take the mixture and form it into four patties. Heat a large skillet over medium-high heat and add a tablespoon of oil. Place the patties in the skillet and cook for about five minutes on each side, until they are browned and cooked through.
Ingredients for Salisbury Steak Gravy
Once the patties are cooked, you can begin making the gravy. To make the gravy, you will need one tablespoon of butter, one tablespoon of flour, one cup of beef broth, one teaspoon of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of parsley, one teaspoon of salt, and one teaspoon of black pepper.
Instructions for Making Salisbury Steak Gravy
To make the gravy, melt the butter in the same skillet you cooked the patties in. Add the flour and stir until it forms a paste. Slowly add the beef broth while stirring constantly, until the mixture begins to thicken. Add the remaining ingredients and stir until the gravy is thick and bubbly. Adjust the seasoning to taste.
Instructions for Serving Salisbury Steak and Gravy
Once the gravy is done, you are ready to assemble the dish. Place the cooked salisbury steak patties on a plate and top them with the gravy. Serve with a side of mashed potatoes or rice and your favorite vegetable. Enjoy!
Frequently Asked Questions
How long does it take to make salisbury steak and gravy?
In total, it should take about 20 minutes to make salisbury steak and gravy.
What can I serve with salisbury steak and gravy?
Salisbury steak and gravy is traditionally served with mashed potatoes or rice and your favorite vegetable.
Do I need to use fresh ingredients for salisbury steak and gravy?
No, you can use frozen or canned ingredients for salisbury steak and gravy.
Can I make salisbury steak and gravy ahead of time?
Yes, you can make salisbury steak and gravy ahead of time and store it in the refrigerator for up to three days.
Can I freeze salisbury steak and gravy?
Yes, you can freeze salisbury steak and gravy for up to three months.
