Garlic bread is a classic side dish that is easy to make and can be served with just about any meal. It's also a great way to add a bit of extra flavor and texture to a dish. But if you really want to take your garlic bread to the next level, you're going to want to try this soft garlic bread recipe. This recipe is easy to make, and the results are so delicious that you won't be able to resist having seconds!
Ingredients
- 1-2 cloves of garlic, minced
- 1/4 cup of butter, melted
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup of parsley, finely chopped
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes (optional)
- 1 loaf of French bread, cut into 1-inch slices
Instructions
- Preheat your oven to 350 degrees F.
- In a small bowl, combine the garlic, butter, Parmesan cheese, parsley, oregano, basil, and red pepper flakes (if using). Mix until all ingredients are evenly combined.
- Spread the garlic mixture onto each slice of bread, making sure to cover the entire surface of the bread.
- Place the slices of garlic bread onto a baking sheet and bake for 8-10 minutes or until the bread is lightly browned and the cheese is melted.
- Serve the garlic bread hot.
Tips and Variations
- If you don't have any Parmesan cheese on hand, you can substitute with any other hard, aged cheese such as Romano or Asiago.
- If you're looking for a bit of extra flavor, you can also add some freshly chopped herbs such as rosemary or thyme.
- For a spicy twist, add some chopped jalapenos or red pepper flakes to the garlic mixture.
- If you'd like to make a vegan version of this recipe, simply substitute the butter with vegan margarine and omit the cheese.
Frequently Asked Questions
- What type of bread should I use for this recipe?
French bread is the best type of bread to use, but you can also use other types of bread such as Italian, sourdough, or whole wheat. - Can I make this recipe ahead of time?
Yes, you can make the garlic mixture ahead of time and store it in an airtight container in the refrigerator for up to one week. When you're ready to make the garlic bread, simply spread the mixture onto the bread and bake as directed. - Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to three months. To reheat, simply place the frozen slices in a preheated 350 degree F oven for 8-10 minutes or until heated through. - Can I make this recipe gluten-free?
Yes, you can use gluten-free bread for this recipe. - Can I add other ingredients to the garlic mixture?
Sure! Feel free to experiment with different herbs and spices to create your own unique flavor.
